We came here on a Friday night, the restaurant was packed with people. Luckily we had a reservation so that we can enjoy the food there. We ordered three dishes that night, which came out in about 10 minutes and costed us $65 in total. Their salt and pepper fried squid is one of my favourites. The squid was crispy on the outside and tender on the inside. They also added some stir fried vegetable toppings on top of the squid, which added more texture and flavours to the dish. My partner had the Nasi Lemak fish, whichwas wrapped in gigantic banana leaves. The authentic presentation and taste of the fish made me feel like I was in South Asia. Their Singapore Fried Noodle was also delicious. There were a good variety of vegetables and proteins in the dish, including vermicelli noodles, shrimps, roast pork, chicken, egg, and capsicums. I loved the generosity of the dish! Their service was excellent too! We would like to come back again.

Nanling Liu

Really yummy and welcoming. Was greeted with a smile and a hello as soon as we came in, which really does go along way. The food was delicious, fresh and so quick!

Chloe H

Decent Malaysian food... Friendly staff and small seating area. Authentic tastes... could be a more cleaner and better organised.

Prateek Ghosh

The taste has always been consistent throughout the years. The staff was friendly and helpful. The food was very yummy and hits the perfect spice level. We will be back soon ☺️

Samali Gunaratne

I've come to know this restaurant for more than 25yrs and they have never failed to impress with authentic malaysian food. The stir-fried noodles and sambal fish were so good. I've had better beef rendang. Had an awesome night with an old friend and an old familiar place. Beautiful ice kacang to end the night.

Chiliong